Vegetable Tagine

Vegetable Tagine

Recipe Information

Serves: 4 Prep Time: 10-15mins

Cook Time: 4-8hrs Level: Beginners

Requires our:

Vegetable Tagine

Slow & Steamy Moroccan Style Tagine Gourmet Sauce Mix

Buy Now

Shopping List

Print the Recipe
  • 1 x Sweet Potato, peeled, diced
  • 2 x Red Peppers, chunks
  • 1 x Yellow Pepper, chunks
  • 1 x Orange Pepper, chunks
  • 1 x Aubergine
  • 3 x Red onion, cut into wedges
  • 2 Tins x Chickpeas
  • 1 Tin x Tinned Tomatoes
  • 10g x Veg Oil
  • 1 Packet Lamb Tagine Mix
  • 600g x Water
  • 220g x Green Beans
  • 30g x Almonds
  • 100g x Prunes
  • 100g x Raisins
  • Coriander Small bunch

Method

  1. Place the vegetable oil into the slow cooker and add sweet potato, red, yellow and orange peppers, aubergine, red onion, chickpeas and tomatoes.
  2. Blend the Lamb Tagine Mix with the water and add to the slow cooker pot, stirring again.
  3. Cover and cook for 4 hours on HIGH or 8 hours on LOW or until the veg is cooked through and the sauce has thickened (keep covered during cooking, cooking times may vary between slow cooker models).
  4. Add the green beans, prunes, sultanas, most of the coriander (leaving some for a garnish) and cook for a further 5 minutes.
  5. Serve straight away with cous cous.
  6. Garnish with chopped coriander and almonds.

You may also like

Chicken Korma Chicken Korma

Chicken Korma

View Recipe
Chicken Korma
Turkey, Bread Sauce & Cranberry Club Turkey, Bread Sauce & Cranberry Club

Turkey, Bread Sauce & Cranberry Club

View Recipe
Turkey, Bread Sauce & Cranberry Club
Lamb Jalfrezi Curry Lamb Jalfrezi Curry

Lamb Jalfrezi Curry

View Recipe
Lamb Jalfrezi Curry
Back to recipes
Close
Checkout

Newsletter