Spicy Sausage Cassoulet

Spicy Sausage Cassoulet

Recipe Information

Serves: 4 Prep Time: 10

Cook Time: 4-8hrs Level: Beginners

Requires our:

Spicy Sausage Cassoulet

Bish Bash Posh Sausage Cassoulet Sauce Mix

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Sweet Chilli Sausages: 8
Cooking Chorizo (optional): 200g
Sliced Curly Kale: 100g
Sliced Red Onion: 1
Black Eye Beans: 1 tin
Tinned Tomatoes: 1 tin
Water: 200g
GR Bish Bash Posh Sausage Cassoulet: 75g
Fresh Red Chilli (sliced): 2


Brown sausages in a pan to seal in the flavour.

Add sausages, red onion, red chilli, drained black eyed beans and chorizo (optional) to the slow cooker pot.

Blend the sauce sachet with the water and add to the slow cooker pot along with the tinned tomatoes. Stir thoroughly.

Cover and cook for 4 hours on HIGH or 8 hours on MEDIUM, or until meat is cooked through. Keep covered during cooking. (Cooking times may vary between slow cooker models).

Add the kale and cook for a further 5 minutes.

Remove the lid and stand for 5 minutes before serving.


Top Tip – smear a thin layer of oil around your slow cooker pot before adding the ingredient to prevent excess sticking.

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