Pulled Pork, Peach & Coriander Salad

Pulled Pork, Peach & Coriander Salad

Recipe Information

Serves: 4 Prep Time: 5-10mins

Cook Time: 4-8hrs Level: Beginners

Requires our:

Pulled Pork, Peach & Coriander Salad

The Pig Easy American Style Pulled Pork

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Shopping List

Print the Recipe
  • 1 x 400g Pulled Pork (prepare pulled pork as instructed on pack)
  • 6 Tablespoons Rice Vinegar
  • 3 Tablespoons Olive Oil
  • 4 Tablespoons Brown Sugar
  • 2 Teaspoon Ground Ginger
  • 1/2 Teaspoon Ground Allspice
  • Salt & Pepper To Taste
  • 1 x 170g Mixed Salad Leaves
  • 4 x Peach
  • 1 x Small Red Onion
  • 1 x Small Bunch Coriander
  • 2 Tablespoons Toasted Sliced Almonds

Method

  • In small bowl, whisk together the rice vinegar, olive oil, brown sugar, ginger, and allspice. Season with salt and pepper. Set dressing aside.
  • In a large mixing bowl, combine the salad leaves, peach, onion, and coriander. Add some of the dressing and toss.
  • Arrange salad on 4 plates and top with pork. Drizzle some of remaining dressing over pork, top with almonds, and serve.

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