Pulled Pork, Peach & Coriander Salad

Pulled Pork, Peach & Coriander Salad

Recipe Information

Serves: 4 Prep Time: 5-10mins

Cook Time: 4-8hrs Level: Beginners

Requires our:

Pulled Pork, Peach & Coriander Salad

The Pig Easy American Style Pulled Pork

Buy Now

Shopping List

Print the Recipe
  • 1 x 400g Pulled Pork (prepare pulled pork as instructed on pack)
  • 6 Tablespoons Rice Vinegar
  • 3 Tablespoons Olive Oil
  • 4 Tablespoons Brown Sugar
  • 2 Teaspoon Ground Ginger
  • 1/2 Teaspoon Ground Allspice
  • Salt & Pepper To Taste
  • 1 x 170g Mixed Salad Leaves
  • 4 x Peach
  • 1 x Small Red Onion
  • 1 x Small Bunch Coriander
  • 2 Tablespoons Toasted Sliced Almonds

Method

  1. In small bowl, whisk together the rice vinegar, olive oil, brown sugar, ginger, and allspice. Season with salt and pepper. Set dressing aside.
  2. In a large mixing bowl, combine the salad leaves, peach, onion, and coriander. Add some of the dressing and toss.
  3. Arrange salad on 4 plates and top with pork. Drizzle some of remaining dressing over pork, top with almonds, and serve.

You may also like

Flaming Scotch Bonnet Bunless Burger Flaming Scotch Bonnet Bunless Burger

Flaming Scotch Bonnet Bunless Burger

View Recipe
Flaming Scotch Bonnet Bunless Burger
Moroccan Chicken Soup Moroccan Chicken Soup

Moroccan Chicken Soup

View Recipe
Moroccan Chicken Soup
Pulled Pork & Goats Cheese Quesadillas Pulled Pork & Goats Cheese Quesadillas

Pulled Pork & Goats Cheese Quesadillas

View Recipe
Pulled Pork & Goats Cheese Quesadillas
Back to recipes
Close
Checkout

Newsletter