Pulled Pork, Peach & Coriander Salad

Pulled Pork, Peach & Coriander Salad

Recipe Information

Serves: 4 Prep Time: 5-10mins

Cook Time: 4-8hrs Level: Beginners

Requires our:

Pulled Pork, Peach & Coriander Salad

The Pig Easy American Style Pulled Pork

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Shopping List

Print the Recipe
  • 1 x 400g Pulled Pork (prepare pulled pork as instructed on pack)
  • 6 Tablespoons Rice Vinegar
  • 3 Tablespoons Olive Oil
  • 4 Tablespoons Brown Sugar
  • 2 Teaspoon Ground Ginger
  • 1/2 Teaspoon Ground Allspice
  • Salt & Pepper To Taste
  • 1 x 170g Mixed Salad Leaves
  • 4 x Peach
  • 1 x Small Red Onion
  • 1 x Small Bunch Coriander
  • 2 Tablespoons Toasted Sliced Almonds

Method

  1. In small bowl, whisk together the rice vinegar, olive oil, brown sugar, ginger, and allspice. Season with salt and pepper. Set dressing aside.
  2. In a large mixing bowl, combine the salad leaves, peach, onion, and coriander. Add some of the dressing and toss.
  3. Arrange salad on 4 plates and top with pork. Drizzle some of remaining dressing over pork, top with almonds, and serve.

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