Pan Cooked Chilli Recipe

Pan Cooked Chilli Recipe

Recipe Information

Serves: 4 Prep Time: 15mins

Cook Time: 25-30mins Level: Beginners

Requires our:

Pan Cooked Chilli Recipe

Chillled Out Chilli Con Carne Gourmet Sauce Mix

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Shopping List

Print the Recipe
  • 1 x Packet of GR Gourmet Chilled out Chilli Con Carne Sauce Mix
  • 1 x 500g Beef, minced or diced
  • 1 x Tin (400g) Red Kidney Beans
  • 2 x Peppers, chopped
  • 1 x Onion, chopped
  • 1 x Tin (400g) Tomatoes
  • 1 x 200ml Water


  1. Heat a teaspoon of cooking oil in a pan, add the onions and beef and fry for 5 mins until browned.
  2. Add peppers, red kidney beans and tomatoes and cook for 5 mins.
  3. Mix the Chilli Sauce sachet with 400ml of water, add to the pan and bring to the boil.
  4. Reduce heat and simmer for 20 minutes stirring occasionally.

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