Lamb Jalfrezi Curry

Lamb Jalfrezi Curry

Recipe Information

Serves: 4 Prep Time: 15mins

Cook Time: 4-8hrs Level: Beginners

Requires our:

Lamb Jalfrezi Curry

No Hurry Chicken Curry Gourmet Sauce Mix

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Shopping List

Print the Recipe
  • 1 x Packet of GR Gourmet No Hurry Chicken Curry Sauce Mix
  • 1 x 450g Lamb, diced
  • 2 x Large Onions, chopped
  • 2 x Red Peppers, chopped
  • 2 x Green Peppers, chopped
  • 1 x Tin (400g) Tomatoes
  • 1 x 200ml Water
  • 1 x Fresh Coriander Leaves
  • 2 x Green Chillies (optional extra for the spicier palate)


  1. Place the lamb, onion and peppers into your slow cooker pot.
  2. Blend the contents of the sachet with 200ml of water and add to the slow cooker pot, stir thoroughly.
  3. Add the tinned tomatoes (and optional chopped green chillies if required) and stir again.
  4. Cover and cook for 4 hours on HIGH or 8 hours on MEDIUM until the meat is tender and cooked through (keep covered during cooking, cooking times may vary between slow cooker models).
  5. Add the chopped coriander leaves and stir through.
  6. Leave to stand for 5 minutes before serving.

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