Jolly Fine Crispy Fish Goujons

Jolly Fine Crispy Fish Goujons

Recipe Information

Serves: 4 Prep Time: 20mins

Cook Time: 25-30mins Level: Advanced

Requires our:

Jolly Fine Crispy Fish Goujons

A Jolly Fine Stuffing - Tomato & Sweet Red Pepper

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Print the Recipe
  • 1 x Packet of GR Gourmet Tomato and Sweet Pepper Stuffing Mix
  • 450g White Fish
  • 1 x Beaten Egg

Method

  1. Preheat the oven to 180℃/Gas Mark 4.
  2. Cut the fish into finger size goujon portions.
  3. Beat the egg and pour onto shallow plate.
  4. Dip the goujons in the egg wash to cover all surfaces.
  5. Pour the Tomato & Sweet Red Pepper crumb onto a separate plate.
  6. Roll the egg washed goujon portions in the stuffing mix until fully coated.
  7. Place coated goujons in an oven proof dish and oven bake for 25-30 minutes until golden brown.

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