GR Posh Sausage Cassoulet

GR Posh Sausage Cassoulet

Recipe Information

Serves: 4 Prep Time: 10mins

Cook Time: 4-8 hours Level: Beginners

Requires our:

GR Posh Sausage Cassoulet

Bish Bash Posh Sausage Cassoulet Sauce Mix

Buy Now

Shopping List

Print the Recipe
  • Pork Sausages: 8
  • Cooking Chorizo (optional): 200g
  • Diced Peppers: 2
  • Sliced Red Onion: 1
  • Tinned Haricot Beans: 1 tin
  • Tinned Tomatoes: 1 tin
  • Water: 200g
  • GR Posh Sausage Cassoulet: 75g


Brown sausages in a pan to seal in the flavour.

Add sausages, peppers, red onion and drained haricot beans to the slow cooker pot.

Blend the sauce sachet with the water and add to the slow cooker pot along with the tinned tomatoes. Stir thoroughly.

Cover and cook for 4 hours on HIGH or 8 hours on MEDIUM or until the meat is tender and cooked through (keep covered during cooking. Cooking times may vary between slow cooker models).

Remove the lid and stand for 5 minutes before serving.

Suitable for vegetarians when using meat free sausages!

Gordon recommends adding a small glass of red wine in place of 125ml of water!

Top Tip - Smear a thin layer of oil around your slow cooker pot before adding the ingredients to prevent excess sticking.

You may also like

Mini Pulled Pork Burger Mini Pulled Pork Burger

Mini Pulled Pork Burger

View Recipe
Mini Pulled Pork Burger
Vegetable Curry Vegetable Curry

Vegetable Curry

View Recipe
Vegetable Curry
Chilled Out Chilli N Rice Chilled Out Chilli N Rice

Chilled Out Chilli N Rice

View Recipe
Chilled Out Chilli N Rice
Back to recipes