Flaming Scotch Bonnet Bunless Burger

Flaming Scotch Bonnet Bunless Burger

Recipe Information

Serves: 8 Prep Time: 40mins

Cook Time: 10mins approx Level: Advanced

Requires our:

Flaming Scotch Bonnet Bunless Burger

A Flaming Hot Rub (Hotter)

Buy Now

Shopping List

Print the Recipe
  • 15g GR Flaming Hot Rub with Scotch Bonnet
  • 650g Beef Mince
  • 90g Water
  • 45g Dried Breadcrumbs
  • 16 Portobello Mushrooms
  • 80g Blue Cheese
  • Rocket To garnish
  • Oil As required

Method

  1. Mix the GR Flaming Hot Rub, Beef Mince, Water and Breadcrumbs together in a bowl. 
  2. Divide into eight equal amounts and form into burger patties. 
  3. Leave to stand for 30 mins to allow flavours to develop. 
  4. Place patties in a pan with oil and cook until golden brown. 
  5. Place the mushrooms under the grill and cook until softened. 
  6. Using 2 mushrooms as your burger bun, add tour burger, rocket, and blue cheese.

You may also like

Muhammara Dip Muhammara Dip

Muhammara Dip

View Recipe
Muhammara Dip
Lamb Jalfrezi Curry Lamb Jalfrezi Curry

Lamb Jalfrezi Curry

View Recipe
Lamb Jalfrezi Curry
Moroccan Chicken Soup Moroccan Chicken Soup

Moroccan Chicken Soup

View Recipe
Moroccan Chicken Soup
Back to recipes
Close
Checkout

Newsletter