Chilled Out Chilli N Rice

Chilled Out Chilli N Rice

Recipe Information

Serves: 4 Prep Time: 10mins

Cook Time: 4-8hrs Level: Beginners

Requires our:

Chilled Out Chilli N Rice

Chillled Out Chilli Con Carne Gourmet Sauce Mix

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Shopping List

Print the Recipe
  • 1 x Packet of GR Gourmet Chilled out Chilli Con Carne Sauce Mix
  • 1 x 500g Beef, minced or diced
  • 1 x Tin Red Kidney Beans
  • 2 x Peppers, chopped
  • 1 x Onion, chopped
  • 1 x Tin (400g) Tomatoes
  • 1 x 200ml Water
  • 1 x Small Carton Sour Cream (Optional)
  • 1 x Bag of Rice


  1. Place the minced/diced Beef, Red Kidney Beans, Peppers and Onion into your slow cooker pot.
  2. Mix the Chilli Sauce sachet with 200ml of water, add to the slow cooker pot, stir thoroughly.
  3. Add the tomatoes and stir again.
  4. Cover and cook for 4 hours on HIGH or 8 hours on MEDIUM setting until the meat is tender and cooked through (keep covered during cooking, cooking times may vary between slow cooker models).
  5. Remove the lid and stand for 5 minutes before serving.

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