Chicken Korma

Chicken Korma

Recipe Information

Serves: 4 Prep Time: 10mins

Cook Time: 4-8hrs Level: Beginners

Requires our:

Chicken Korma

No Hurry Chicken Curry Gourmet Sauce Mix

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Shopping List

Print the Recipe
  • 1 x 450g Chicken, diced
  • 1 x 450g Sweet Potato, peeled and chopped
  • 2 x Peppers, chopped
  • 1 x Onion, chopped
  • 1 x 400g Tinned Chopped Tomatoes
  • 1 x 200g Coconut Cream
  • 1 x No Hurry Chicken Curry Sauce Mix
  • 1 x 175g Spinach


  1. Place the Chicken, Sweet Potatoes, Peppers and Onion into your slow cooker pot.
  2. Blend the Curry Sauce Sachet with the coconut cream and add to the slow cooker pot, stirring thoroughly.
  3. Add the tomatoes and stir again.
  4. Cover and cook for 4 hours on HIGH or 8 hours on MEDIUM or until the meat is tender and cooked through (keep covered during cooking, cooking times may vary between slow cooker models).
  5. Remove the lid, add fresh spinach, stir through and stand for 5 minutes before serving.

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