Vegetarian Slow Comfortable Stew Slow Cook

Serves: 4

Prep Time: 10-15mins

Cook Time: 3-6 Hours

Level: Beginner

veggie stew mix

Shopping List

  • 1 x packet of GR Gourmet Slow Comfortable Stew Sauce Mix (suitable for vegeterians)
  • 1 x 450g Beans (drained) e.g Butter Beans, Kidney Beans, Haricot Beans)
  • 1 x Chopped Mixed Vegetables (e.g. Red Onion, Leek, Peppers, Mushrooms)
  • 1 x 450g Sweet Potato/ Potato (chopped)
  • 2 x Tablespoons Tomato Puree
  • 1 x 450ml Water

Method

  1. Place all the vegetables in the in the slow cooker.
  2. Add the tomato puree and stir.
  3. Blend the Stew Sauce sachet with the water (450ml) and add to the slow cooker pot. Stir thoroughly.
  4. Cover and cook for 3 hours on HIGH or 6 hours on MEDIUM or until the meat is tender and cooked through (keep covered during cooking. Cooking times may vary between slow cooker models).
  5. Add the Butter Beans and cook for a further 30 minutes.

Top Tip – smear a thin layer of oil around your slow cooker pot before adding the ingredient to prevent excess sticking.