Vegetable Curry

Method

1. Place the chopped Mixed Vegetables, Peppers, Onion, Tomatoes and Chickpeas into your slow cooker pot.
2. Blend the No Hurry Curry Sauce Mix with the water and add to the slow cooker pot, Stir thoroughly.
3. Cover and cook for 4 hours on HIGH or 8 hours on MEDIUM until the vegetables are tender and cooked through (keep covered during cooking, cooking times may vary between slow cooker models).
4. Add spinach, stir through and stand for 5 minutes before serving.