Slow & Steamy Moroccan Style Tagine – Easy Pan Prep Method Serves: 6 Prep Time: 10 Mins Cook Time: 40 Mins Level: Beginner Shopping List 1 x Packet Slow & Steamy Moroccan Style Tagine Gourmet Sauce Mix 1kg Lamb (Leg or Shoulder), diced 2 Onions, chopped 1 Tin (400g) Tomatoes 400g Water 150g Prunes or Apricots Add Product to Basket Method 1. Heat a tablespoon of cooking oil in a pan, add the onions and thinly sliced lamb and fry for 5 mins until browned. 2. Add tomatoes and cook for 10 mins. 3. Mix the Tagine Sauce sachet with 400ml of water, add to the pan and bring to the boil. 4. Reduce the heat and simmer for 20 minutes stirring occasionally. 5. Remove the lid, add the prunes or apricots, stir through and stand for 5 minutes before serving. Top Tip – For extra flavour, add a tablespoon of honey and a sprinkling of almonds or fresh coriander before serving. Return to Recipes Recent Products Flair Test £1.50 Cooking Sauce Mixes – The Divine 9Rated 5.00 out of 5 £19.00 Gourmet Sauce Mix Trio £6.99 Gluten Free Bread Sauce Mix triple pack £9.00
