Smear a thin layer of oil around your slow cooker pot before adding the ingredients to prevent excess sticking.
Place the beef brisket in your slow cooker pot.
Blend the Sticky Beef Brisket Sauce Mix with the water and pour over the pork.
Cover and cook for 4 hours on HIGH or 8 hours on LOW or until the meat is tender and cooked through (keep covered during cooking, cooking times may vary between slow cooker models).
Remove the meat from the sauce and use 2 forks to shred the pork into bite size pieces.
