Place the Beef, Carrot, Swede, Onion, Potatoes & Tomato Puree into your slow cooker pot.
Blend the Stew Sauce sachet with the water (565ml) and add to the slow cooker pot. Stir thoroughly.
Cover and cook for 4 hours on HIGH or 8 hours on MEDIUM until the meat is tender and cooked through (keep covered during cooking, cooking times may vary between slow cooker models).
Remove the lid and stand for 5 minutes before serving.
Top Tip – smear a thin layer of oil around your slow cooker pot before adding the ingredient to prevent excess sticking.