Slow Comfortable Stew – Pan Cook Recipe

Method

1. Heat a teaspoon of cooking oil in a pan, add the onions and thinly sliced beef strips and fry for 5 mins until browned.
2. Add potatoes, carrot and swede, 565ml (1 pint) of water and tomato puree, stir and cook for 30 mins until meat and vegetables are tender.
3. Mix the Stew Sauce sachet with the EXTRA 200ml of water, add to the pan and stir.
4. Bring to the boil then reduce heat and simmer for 10 minutes stirring occasionally.