Slow Comfortable Stew – Easy Pan Prep Method

Method

1. 1. Heat a teaspoon of cooking oil in a pan, add the onions and thinly sliced beef strips and fry for 5 mins until browned.
2. 2. Add potatoes, carrot and swede, 565ml (1 pint) of water and tomato puree, stir and cook for 30 mins or until meat and vegetables are tender.
3. 3. Mix the Stew Sauce sachet with an EXTRA 200ml of water, add to the pan, stir and bring to the boil.
4. 4. Reduce heat and simmer for 10 minutes stirring occasionally.