Samba Spiced Chicken Moqueca Easy Pan Prep Method Serves: 6 Prep Time: 10 Mins Cook Time: 35 Mins Level: Beginner Shopping List 1 x Packet Samba Spiced Chicken Moqueca Gourmet Sauce Mix 800g Chicken Breast, chopped 2 Red Peppers, chopped Bunch of Spring Onions, chopped 1 Tin (400ml) Light Coconut Milk Chopped Fresh Coriander (to taste) Half a Lime (Optional) Add Product to Basket Method 1. Heat a teaspoon of cooking oil in a pan, add the spring onions and diced chicken and fry for 5 mins until browned. 2. Add peppers and cook for a further 5 mins. 3. Mix the Moqueca Sauce sachet with tin of light coconut milk, add to the pan and bring to the boil. 4. Reduce heat and simmer for 20 minutes stirring occasionally. 5. Serve then sprinkle with the chopped coriander and a squeeze of lime (optional). Return to Recipes Recent Products Flair Test £1.50 Cooking Sauce Mixes – The Divine 9Rated 5.00 out of 5 £19.00 Gourmet Sauce Mix Trio £6.99 Gluten Free Bread Sauce Mix triple pack £9.00
