Blend the Pulled Pork Sauce Mix with the water and add to the slow cooker.
Cover and cook for 4 hours on HIGH or 8 hours on LOW or until the meat is tender and cooked through (keep covered during cooking, cooking times may vary between slow cooker models).
Remove the pork and place on a chopping board. Use 2 forks to pull the meat apart until it is finely shredded. Place the shredded meat back into the sauce and stir in the honey.
Slice the bread rolls in half. Spoon in the pulled pork and top with the coleslaw. Serve immediately.
Top Tip – smear a thin layer of oil around your slow cooker pot before adding the ingredient to prevent excess sticking.
