Pulled Pork, Peach & Coriander Salad

Method

1. In small bowl, whisk together the rice vinegar, olive oil, brown sugar, ginger, and allspice. Season with salt and pepper. Set dressing aside.
2. In a large mixing bowl, combine the salad leaves, peach, onion, and coriander. Add some of the dressing and toss.
3. Arrange salad on 4 plates and top with pork. Drizzle some of remaining dressing over pork, top with almonds, and serve.