Pulled Pork, Peach & Coriander Salad Serves: 4 Prep Time: 5-10mins Cook Time: 4-8 Hours Level: Beginner Shopping List 1 x 400g Pulled Pork (prepare pulled pork as instructed on pack) 6 Tablespoons Rice Vinegar 3 Tablespoons Olive Oil 4 Tablespoons Brown Sugar 2 Teaspoon Ground Ginger 1/2 Teaspoon Ground Allspice Salt & Pepper To Taste 1 x 170g Mixed Salad Leaves 4 x Peach 1 x Small Red Onion 1 x Small Bunch Coriander 2 Tablespoons Toasted Sliced Almonds Add Product to Basket Method In small bowl, whisk together the rice vinegar, olive oil, brown sugar, ginger, and allspice. Season with salt and pepper. Set dressing aside. In a large mixing bowl, combine the salad leaves, peach, onion, and coriander. Add some of the dressing and toss. Arrange salad on 4 plates and top with pork. Drizzle some of remaining dressing over pork, top with almonds, and serve. Return to Recipes Recent Products Flair Test £1.50 Cooking Sauce Mixes – The Divine 9Rated 5.00 out of 5 £19.00 Gourmet Sauce Mix Trio £6.99 Gluten Free Bread Sauce Mix triple pack £9.00
