Pulled Beef Pancakes with Soy and Ginger

Method

1. Place the beef brisket in your slow cooker pot.
2. Blend the Sticky Beef Brisket Sauce Mix with the water and pour over the beef.
3. Cover and cook for 4 hours on HIGH or 8 hours on LOW or until the meat is tender and cooked through (keep covered during cooking, cooking times may vary between slow cooker models).
4. Remove beef from the slow cooker and use two forks to shred.
5. Add the shredded beef back into the sauce, along with the ginger and soya sauce and stir through.
6. Slice spring onions and cucumber lengthways.
7. Add 2 tablespoons of the brisket to each pancake and top with some spring onion and cucumber. Serve.

Top Tip – smear a thin layer of oil around your slow cooker pot before adding the ingredients to prevent excess sticking.