Potato Rosti with Red Onion & Stuffing

Method

1. Once the onion and potato have been grated, place on some kitchen roll and allow to dry for ten minutes.
2. Mix the stuffing with the boiling water, until all the water has been absorbed.
3. Add the potato and onion to the stuffing and mix in thoroughly.
4. Heat the oil in a pan to a medium heat.
5. Shape the mix into balls, place in the pan and flatten into a disc-like shape.
6. Fry the discs in the pan until they are a golden brown colour on either side.
7. Serve immediately.