Shopping List
- 1 x packet of GR Gourmet Slow Comfortable Stew Sauce Mix
- 1 x 450g Pork Shoulder, diced
- 1 x 225g Carrots, diced
- 2 x Apples Peeled, cored and diced
- 1 x Large Onion, chopped
- 1 x 450g Potatoes, chopped
- 1 x 565ml (1 pint) Water
Method
- Place the Pork, Carrot, Apple, Onion and Potatoes into your slow cooker pot.
- Blend the Slow Comfortable Stew Sauce Mix with the water (565ml) and add to the slow cooker pot. Stir thoroughly.
- Cover and cook for 4 hours on HIGH or 8 hours on MEDIUM until the meat is tender and cooked through (keep covered during cooking, cooking times may vary between slow cooker models).
- Remove the lid & stand for 5 minutes before serving.
