Slow Cook No Hurry Chicken Curry

Method

1. Place the Chicken, Sweet Potatoes, Peppers and Onion into your slow cooker pot.
2. Blend the No Hurry Chicken Curry Sauce sachet with 200ml of water and add to the slow cooker pot, stir thoroughly.
3. Add the tinned tomatoes and stir again.
4. Cover and cook for 4 hours on HIGH or 8 hours on MEDIUM until the meat is tender and cooked through (keep covered during cooking, cooking times may vary between slow cooker models).
5. Remove the lid, add fresh spinach, stir through and stand for 5 minutes before serving.

Top Tip – smear a thin layer of oil around your slow cooker pot before adding the ingredient to prevent excess sticking.