No Hurry Chicken Curry – Easy Pan Prep Method

Method

1. Heat a teaspoon of cooking oil in a pan, add the onions and diced chicken and fry for 5 mins until browned.
2. Add peppers, sweet potato and tomatoes and cook for a further 5 mins.
3. Mix the Curry Sauce sachet with 400ml of water, add to the pan and bring to the boil.
4. Reduce heat and simmer for 20 minutes stirring occasionally.
5. Add spinach, stir through, and stand for 5 minutes before serving.