Blend the Sticky Beef Brisket Sauce Mix with the water and pour over the beef.
Cover and cook for 4 hours on HIGH or 8 hours on LOW or until the meat is tender and cooked through (keep covered during cooking, cooking times may vary between slow cooker models).
Use 2 forks to shred the beef into bite size pieces.
Stir in the maple syrup into desired sweetness.
Slice the bottom off each lettuce head and separate the leaves. Fill each lettuce leaf with the pulled brisket and serve.
Top Tip – Smear a thin layer of oil around your slow cooker pot before adding the ingredients to prevent excess sticking.
