Leftover Spiced Lamb & Pepper Soup Serves: 6 Prep Time: 15 min Cook Time: 1h Level: Beginner Shopping List 1x Packet Slow & Steamy Moroccan Style Tagine Gourmet Sauce Mix 1x Large Red Onion, diced 1x 10g Vegetable Oil 2x Red Pepper, diced 1x 400g Tinned Tomatoes 1.2L Water Cooked Lamb, to taste. Shredded Natural Yogurt, to taste. Optional To taste Coriander, to taste. optional Add Product to Basket Method Place the vegetable oil into the pan, add the onions and red peppers. Cook on a low heat until soft. Add the tinned tomatoes. Blend the Lamb Tagine Mix with the water and add to the pan. Bring to the boil, then reduce to a simmer and cook for 30 minutes. If a smooth soup is required, blend at this stage. Shred the leftover Lamb and to the soup. Simmer for a further 5 mins or until the lamb Garnish with fresh coriander and natural yoghurt (optional). Return to Recipes Recent Products Flair Test £1.50 Cooking Sauce Mixes – The Divine 9Rated 5.00 out of 5 £19.00 Gourmet Sauce Mix Trio £6.99 Gluten Free Bread Sauce Mix triple pack £9.00
