Leftover Spiced Lamb & Pepper Soup

Serves: 6

Prep Time: 15 min

Cook Time: 1h

Level: Beginner

Shopping List

  • 1x Packet Slow & Steamy Moroccan Style Tagine Gourmet Sauce Mix
  • 1x Large Red Onion, diced
  • 1x 10g Vegetable Oil
  • 2x Red Pepper, diced
  • 1x 400g Tinned Tomatoes
  • 1.2L Water
  • Cooked Lamb, to taste. Shredded
  • Natural Yogurt, to taste. Optional To taste
  • Coriander, to taste. optional

Method

  1. Place the vegetable oil into the pan, add the onions and red peppers. Cook on a low heat until soft.
  2. Add the tinned tomatoes.
  3. Blend the Lamb Tagine Mix with the water and add to the pan.
  4. Bring to the boil, then reduce to a simmer and cook for 30 minutes.
  5. If a smooth soup is required, blend at this stage.
  6. Shred the leftover Lamb and to the soup. Simmer for a further 5 mins or until the lamb
  7. Garnish with fresh coriander and natural yoghurt (optional).