Place the Lamb, Onions and Tomatoes in your slow cooker pot.
Blend thelamb Tagine Mix with water and add to the slow cooker pot, stirring thoroughly.
Cover and cook for 4 hours on HIGH or 8 hours on LOW or until the meat is tender and cooked through (keep covered during cooking, cooking times may vary between slow cooker models).
Remove the lid, add the prunes or apricotes, stir through and stand for 5 mins before serving.
For extra flavour, add a tablespoon of honey and sprinkling of almonds or fresh coriander before serving.
