Gluten Free Chicken Burger

Method

1. Preheat the oven to 200℃.
2. Butterfly the chicken and cut into suitable burger size pieces
3. Mix the cornflour with the water in a shallow bowl.
4. Mix the vegetable oil into the stuffing. Pour the Gluten Free Sage & Onion stuffing onto a separate plate.
5. Dip the prepped chicken in the cornflour and water mixture to cover all surfaces.
6. Roll the chicken in the stuffing mix until fully coated.
7. Place coated chicken in an oven proof dish and oven bake for 15 – 20 minutes until golden brown. Turn them over half way through baking.
8. Serve on gluten free buns with your sauce and toppings of choice!