Chilled Out Chilli Con Carne – Easy Pan Prep Method

Method

1. 1. Heat a teaspoon of cooking oil in a pan, add the onions and beef and fry for 5 mins until browned.
2. 2. Add peppers, red kidney beans and tomatoes and cook for a further 5 mins.
3. 3. Mix the Chilli Sauce sachet with 400ml of water, add to the pan and bring to the boil.
4. 4. Reduce heat and simmer for 20 minutes stirring occasionally.