Add the chickpeas, dates and tinned tomatoes to your slow cooker pot.
Blend the Supreme Green Veggie Tagine Sauce Mix with the water. Add to the slow cooker pot and stir thoroughly.
Cover and cook for 4 hours on HIGH or 8 hours on LOW or until food is tender and cooked through (keep covered during cooking, cooking times may vary between slow cooker models).
Remove the lid, serve and sprinkle over the coriander and flaked almonds.
