Place the Chicken, Sweet Potatoes, Peppers and Onion into your slow cooker pot.
Blend the Curry Sauce Sachet with the coconut cream and add to the slow cooker pot, stirring thoroughly.
Add the tomatoes and stir again.
Cover and cook for 4 hours on HIGH or 8 hours on MEDIUM or until the meat is tender and cooked through (keep covered during cooking, cooking times may vary between slow cooker models).
Remove the lid, add fresh spinach, stir through and stand for 5 minutes before serving.
