Bish Bash Posh Sausage Cassoulet – Easy Pan Prep Method

Method

1. 1. Heat a teaspoon of oil in a cooking pan, add the onions and sausages (and chorizo if using) and fry for 5 minutes until browned.
2. 2. Add the peppers, beans and tomatoes and cook for 5 mins.
3. 3. Mix the cassoulet sauce mix with 200ml of water, add to the pan and bring to the boil.
4. 4. Reduce heat and simmer for 20 minutes stirring occasionally.