What jolly good timing to let you good folks know that my GR range is suitable for vegetarians (with the exception of my new GR Slow & Steamy Moroccan Style Tagine Gourmet Sauce Mix which I’m still working on – sorry about this one folks!).

For all you veggies out there and for those of you who normally can’t live without meat as you think vegetarian food is a bit bland… I’d challenge you to go take a sneaky peak at my delicious vegetarian recipes and think again!

Getting around (that’s travelling of course), being a Yorkshire man and growing my own veggies it’s in my genes to make most of what’s available so I’d like to spice things up a little and share a few recipes from my thinking cap. So just for starters why not try a sprinkle of GR’s Lazy Hazy Southern Sprinkle Cajun Spices to pep up your potato wedges or create one of my Jolly Fine Stuffed Veggie Platters using my GR Gourmet Tomato and Sweet Red Pepper Jolly Fine Stuffing Mix.