Sticky Brisket of Beef Without the Grief – Oven Cooking Method Serves: 4 Prep Time: 10 Mins Cook Time: 3 – 4 Hours Level: Beginner Shopping List 1 x Packet Sticky Brisket of Beef Without the Grief 1kg Beef Brisket 150ml Water 1-2 Tbsp Maple Syrup Add Product to Basket Method 1. Preheat the oven to 1500C/gas mark 3. 2. Place the beef joint into an oven proof casserole dish. 3. Blend the sticky beef sauce mix with the water (150ml) and pour over the beef. 4. Cover and cook for 3 to 4 hours until the meat is tender and cooked through. 5. Use 2 forks to shred the beef. 6. Stir in the maple syrup to desired sweetness and serve. Return to Recipes Recent Products Flair Test £1.50 Cooking Sauce Mixes – The Divine 9Rated 5.00 out of 5 £19.00 Gourmet Sauce Mix Trio £6.99 Gluten Free Bread Sauce Mix triple pack £9.00
